Fluffy Ricotta Gnocchi with Roasted Cherry Tomatoes and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Ricotta Gnocchi with Roasted Cherry Tomatoes and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Ricotta Gnocchi with Roasted Cherry Tomatoes and Fresh Spinach

Enjoy tender, airy ricotta-based gnocchi paired with the burst of roasted cherry tomatoes and the freshness of spinach. This dish offers a light yet satisfying blend of creamy, savory flavors accented by sweet, tangy tomatoes.

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NUTRITION

561kcal
Protein
34.1g
Fat
22.5g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Ricotta Cheese

1 Large Egg

2 Egg Whites

1/3 cup All-Purpose Flour

1 cup Cherry Tomatoes

2 cups Fresh Spinach

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Start by tossing the cherry tomatoes with olive oil, salt, and pepper on a baking sheet. Roast them in the oven for about 10-12 minutes until they start to burst and caramelize.

  • 3

    Meanwhile, in a large bowl, combine the ricotta cheese, whole egg, and egg whites. Mix in the flour and a pinch of salt to form a soft dough. If the dough is too sticky, lightly dust with a bit more flour.

  • 4

    Transfer the dough onto a lightly floured surface and gently roll it into a log about 1-inch thick.

  • 5

    Using a knife or dough scraper, cut the log into small, bite-sized pieces to form the gnocchi.

  • 6

    Bring a large pot of salted water to a gentle boil. Drop the gnocchi into the water and cook until they float to the surface, around 2-3 minutes. Remove using a slotted spoon.

  • 7

    In a serving bowl, combine the cooked gnocchi with the roasted cherry tomatoes and fresh spinach. The residual heat will gently wilt the spinach.

  • 8

    Season with additional salt and pepper if needed and serve immediately.

Fluffy Ricotta Gnocchi with Roasted Cherry Tomatoes and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Ricotta Gnocchi with Roasted Cherry Tomatoes and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Ricotta Gnocchi with Roasted Cherry Tomatoes and Fresh Spinach

Enjoy tender, airy ricotta-based gnocchi paired with the burst of roasted cherry tomatoes and the freshness of spinach. This dish offers a light yet satisfying blend of creamy, savory flavors accented by sweet, tangy tomatoes.

NUTRITION

561kcal
Protein
34.1g
Fat
22.5g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Ricotta Cheese

1 Large Egg

2 Egg Whites

1/3 cup All-Purpose Flour

1 cup Cherry Tomatoes

2 cups Fresh Spinach

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Start by tossing the cherry tomatoes with olive oil, salt, and pepper on a baking sheet. Roast them in the oven for about 10-12 minutes until they start to burst and caramelize.

  • 3

    Meanwhile, in a large bowl, combine the ricotta cheese, whole egg, and egg whites. Mix in the flour and a pinch of salt to form a soft dough. If the dough is too sticky, lightly dust with a bit more flour.

  • 4

    Transfer the dough onto a lightly floured surface and gently roll it into a log about 1-inch thick.

  • 5

    Using a knife or dough scraper, cut the log into small, bite-sized pieces to form the gnocchi.

  • 6

    Bring a large pot of salted water to a gentle boil. Drop the gnocchi into the water and cook until they float to the surface, around 2-3 minutes. Remove using a slotted spoon.

  • 7

    In a serving bowl, combine the cooked gnocchi with the roasted cherry tomatoes and fresh spinach. The residual heat will gently wilt the spinach.

  • 8

    Season with additional salt and pepper if needed and serve immediately.