Lean Ground Beef Burger Bowl with Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Fresh Toppings

Savor the flavors of a lean ground beef burger bowl topped with crisp lettuce, juicy tomato, zesty red onion, cooling cucumber, hearty black beans, and creamy avocado, all drizzled with a touch of olive oil for a perfectly balanced bite.

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NUTRITION

473kcal
Protein
33.7g
Fat
28.3g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 teaspoon Olive Oil

1/4 Avocado

1 cup Romaine Lettuce

1/2 Tomato

1/4 cup Red Onion

1/2 cup Cucumber

1/4 cup Black Beans

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the lean ground beef to the skillet, breaking it apart, and cook until browned and fully cooked through, about 6-8 minutes. Drain any excess fat if needed.

  • 3

    While the beef cooks, chop the romaine lettuce into bite-sized pieces, dice the tomato, thinly slice the red onion and cucumber, and cube the avocado.

  • 4

    Warm the black beans in a small saucepan or microwave.

  • 5

    Assemble the bowl by placing the chopped lettuce as the base, then add the cooked ground beef, black beans, tomato, red onion, cucumber, and avocado on top.

  • 6

    Drizzle with lemon juice for a burst of freshness and season with salt and pepper to taste.

  • 7

    Toss lightly to combine all flavors before serving.

Lean Ground Beef Burger Bowl with Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Fresh Toppings

Savor the flavors of a lean ground beef burger bowl topped with crisp lettuce, juicy tomato, zesty red onion, cooling cucumber, hearty black beans, and creamy avocado, all drizzled with a touch of olive oil for a perfectly balanced bite.

NUTRITION

473kcal
Protein
33.7g
Fat
28.3g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 teaspoon Olive Oil

1/4 Avocado

1 cup Romaine Lettuce

1/2 Tomato

1/4 cup Red Onion

1/2 cup Cucumber

1/4 cup Black Beans

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the lean ground beef to the skillet, breaking it apart, and cook until browned and fully cooked through, about 6-8 minutes. Drain any excess fat if needed.

  • 3

    While the beef cooks, chop the romaine lettuce into bite-sized pieces, dice the tomato, thinly slice the red onion and cucumber, and cube the avocado.

  • 4

    Warm the black beans in a small saucepan or microwave.

  • 5

    Assemble the bowl by placing the chopped lettuce as the base, then add the cooked ground beef, black beans, tomato, red onion, cucumber, and avocado on top.

  • 6

    Drizzle with lemon juice for a burst of freshness and season with salt and pepper to taste.

  • 7

    Toss lightly to combine all flavors before serving.