YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Chocolate Protein and Fresh Berries
Dive into a luscious and satisfying dessert that balances the tangy creaminess of Greek yogurt with the rich essence of chocolate protein, all brought together by a vibrant mix of fresh berries and a subtle almond butter finish. This dish is as indulgent as it is nutritious, offering a refreshing twist on a classic creamy treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (~245g)
0.66 scoop Chocolate Protein Powder (~15g)
1 cup Mixed Fresh Berries (~150g)
0.75 tablespoon Almond Butter (~11g)
PREPARATION
In a mixing bowl, add 1 cup of nonfat Greek yogurt.
Stir in 0.66 scoop of chocolate protein powder until fully incorporated, creating a smooth, chocolaty base.
Gently fold in 1 cup of mixed fresh berries, ensuring even distribution without breaking the berries.
Drizzle approximately 0.75 tablespoon of almond butter over the top for a subtle nuttiness and added creaminess.
Serve immediately for a refreshing dessert, or chill for 15-20 minutes for a colder, thicker treat.