Name: Lean Turkey Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Lean Turkey Breast Slices; 2 slices Whole Wheat Bread; 1 tablespoon Basil Pesto; 1 cup Fresh Spinach Leaves; 2 slices Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey Pesto Panini

A satisfying panini that combines lean turkey breast, fresh spinach, and a vibrant basil pesto spread nestled between whole wheat bread. This grilled delight offers a delightful balance of savory turkey, aromatic pesto, and the wholesome crunch of toasted bread, making it perfect for any meal of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

31.2g

Fat

10.2g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Turkey Breast Slices

2 slices Whole Wheat Bread

1 tablespoon Basil Pesto

1 cup Fresh Spinach Leaves

2 slices Tomato

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat a panini press or grill pan over medium heat.
2
Lightly spread basil pesto on one side of each bread slice.
3
Layer the turkey slices, fresh spinach leaves, and tomato slices on one piece of bread, ensuring even distribution.
4
Top with the other bread slice, pesto side down.
5
Place the assembled panini in the panini press or on the grill pan. Grill for about 3-4 minutes per side, or until the bread is golden brown and the filling is warmed through.
6
Remove from heat, slice in half, and serve immediately.