YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light and creamy mousse that blends tangy nonfat Greek yogurt with a burst of vanilla protein, perfectly sweetened with a hint of honey and finished with a medley of juicy mixed berries. This delightful dessert is as nutritious as it is satisfying, making it a guilt-free treat for any time of the day.
INGREDIENTS
6 oz Nonfat Greek Yogurt
1 scoop Vanilla Protein Powder
1.5 tbsp Honey
1/2 cup Mixed Berries
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Drizzle in the honey and whisk the mixture until smooth and uniformly blended.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Garnish with the remaining berries before serving.