Name: Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Grilled Turkey Breast; 2 cups Mixed Greens; 1/2 cup Cucumber Slices; 1/2 medium Red Bell Pepper; 1 medium Carrot (Sliced); 1 tbsp Extra Virgin Olive Oil; 1/4 medium Avocado; 1 tbsp Lemon Juice

Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

Enjoy a vibrant and refreshing salad featuring lean grilled turkey breast paired with a crunchy mix of fresh vegetables, accented by a zesty lemon vinaigrette and a hint of creamy avocado. This salad is designed to satisfy your protein needs while delighting your taste buds with a burst of fresh flavors.

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NUTRITION

Protein

42.3g

Fat

20g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup Cucumber Slices

1/2 medium Red Bell Pepper

1 medium Carrot (Sliced)

1 tbsp Extra Virgin Olive Oil

1/4 medium Avocado

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the turkey breast lightly with salt, pepper, and your choice of herbs.
3
Grill the turkey breast for about 5-6 minutes per side until fully cooked and reach a safe internal temperature.
4
In a large bowl, combine mixed greens, sliced cucumber, red bell pepper, and carrot slices.
5
In a small bowl, whisk together extra virgin olive oil and lemon juice to create the vinaigrette.
6
Slice the grilled turkey breast and arrange over the vegetable mix.
7
Drizzle the lemon vinaigrette evenly over the salad.
8
Top the salad with quartered avocado pieces and gently toss to combine before serving.