Name: Zesty Sheet Pan Chicken and Bell Pepper Fajitas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 cup Mixed Bell Peppers; 0.5 cup Red Onion (sliced); 1 tsp Olive Oil; 1 Whole Wheat Tortilla; 1 tsp Fajita Seasoning; 1 tbsp Lime Juice

Zesty Sheet Pan Chicken and Bell Pepper Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Sheet Pan Chicken and Bell Pepper Fajitas

Enjoy a vibrant and satisfying fajita bowl featuring tender, marinated chicken breast roasted alongside colorful bell peppers and onions. Enhanced with a drizzle of olive oil and zesty spices, this sheet pan recipe is quick to assemble and perfect for a balanced, flavorful meal.

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NUTRITION

Protein

40.6g

Fat

11.5g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Mixed Bell Peppers

0.5 cup Red Onion (sliced)

1 tsp Olive Oil

1 Whole Wheat Tortilla

1 tsp Fajita Seasoning

1 tbsp Lime Juice

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PREPARATION

1
Preheat the sheet pan in the oven to 425°F.
2
Slice the chicken breast into strips and place them on the preheated sheet pan.
3
Add sliced mixed bell peppers and red onion around the chicken.
4
Drizzle olive oil and lime juice over the ingredients.
5
Sprinkle the fajita seasoning evenly over the chicken and veggies.
6
Toss gently to ensure everything is well-coated with the oil, lime, and spices.
7
Roast in the oven for 15-20 minutes or until the chicken is cooked through and vegetables are tender.
8
Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds.
9
Serve the chicken and vegetables in the tortilla, and optionally squeeze extra lime juice on top for added zest.