Creamy Vanilla Bean Greek Yogurt with Caramelized Cinnamon Pears

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Greek Yogurt with Caramelized Cinnamon Pears

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Greek Yogurt with Caramelized Cinnamon Pears

A decadent yet wholesome dish featuring creamy nonfat Greek yogurt blended with low-fat cottage cheese and infused with real vanilla bean, topped with tender, caramelized cinnamon pears. This bright and satisfying recipe delivers a velvety texture and a warming spice note, making it a perfect start to your day or an energizing meal any time.

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NUTRITION

373kcal
Protein
38g
Fat
6.3g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Low-Fat Cottage Cheese (113g)

1 medium Pear (178g)

1 teaspoon Unsalted Butter (5g)

1 Vanilla Bean

1/2 teaspoon Ground Cinnamon

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    In a small bowl, blend the nonfat Greek yogurt and low-fat cottage cheese until smooth. Split the vanilla bean lengthwise, scrape out the seeds, and stir them into the yogurt mixture.

  • 2

    Core and slice the pear into thin wedges. In a small skillet, melt the unsalted butter over medium heat.

  • 3

    Add the pear slices to the skillet and sprinkle with ground cinnamon. Allow the pears to cook for about 4-5 minutes until they begin to soften and caramelize, stirring gently.

  • 4

    Drizzle the maple syrup over the pears during the last minute of cooking to enhance their natural sweetness.

  • 5

    To serve, spoon the creamy yogurt blend into a bowl, and top with the warm caramelized cinnamon pears. Enjoy immediately.

Creamy Vanilla Bean Greek Yogurt with Caramelized Cinnamon Pears

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Greek Yogurt with Caramelized Cinnamon Pears

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Greek Yogurt with Caramelized Cinnamon Pears

A decadent yet wholesome dish featuring creamy nonfat Greek yogurt blended with low-fat cottage cheese and infused with real vanilla bean, topped with tender, caramelized cinnamon pears. This bright and satisfying recipe delivers a velvety texture and a warming spice note, making it a perfect start to your day or an energizing meal any time.

NUTRITION

373kcal
Protein
38g
Fat
6.3g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Low-Fat Cottage Cheese (113g)

1 medium Pear (178g)

1 teaspoon Unsalted Butter (5g)

1 Vanilla Bean

1/2 teaspoon Ground Cinnamon

1 teaspoon Maple Syrup

PREPARATION

  • 1

    In a small bowl, blend the nonfat Greek yogurt and low-fat cottage cheese until smooth. Split the vanilla bean lengthwise, scrape out the seeds, and stir them into the yogurt mixture.

  • 2

    Core and slice the pear into thin wedges. In a small skillet, melt the unsalted butter over medium heat.

  • 3

    Add the pear slices to the skillet and sprinkle with ground cinnamon. Allow the pears to cook for about 4-5 minutes until they begin to soften and caramelize, stirring gently.

  • 4

    Drizzle the maple syrup over the pears during the last minute of cooking to enhance their natural sweetness.

  • 5

    To serve, spoon the creamy yogurt blend into a bowl, and top with the warm caramelized cinnamon pears. Enjoy immediately.