Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 4 teaspoons Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse made with velvety nonfat Greek yogurt blended with a hint of vanilla whey protein, topped with a burst of fresh mixed berries and a delicate drizzle of honey. This dessert is a nutritious, refreshing treat that satisfies your sweet cravings while keeping you within your macro goals.

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NUTRITION

Protein

36g

Fat

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

4 teaspoons Honey

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PREPARATION

1
In a bowl, whisk together the nonfat Greek yogurt and the half scoop of vanilla whey protein powder until the mixture is smooth and evenly combined.
2
Gently fold the mixed berries into the yogurt-protein blend, ensuring the berries remain intact.
3
Drizzle the honey over the mixture and stir lightly to distribute the sweetness evenly.
4
Refrigerate the mousse for at least 30 minutes to allow flavors to meld and the texture to firm up slightly.
5
Serve chilled, garnished with extra berries or a sprig of mint if desired.