Name: Silky Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (170g); 1 scoop Vanilla Whey Protein Isolate (30g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (10g)

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luscious, silky protein pudding that blends tangy nonfat Greek yogurt with a scoop of smooth vanilla whey protein, accented by the vibrant burst of mixed berries and a hint of almond butter. This delightful dessert offers a refreshing, satisfying end to your meal while delivering a robust protein punch.

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NUTRITION

Protein

46.5g

Fat

6.2g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (10g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate. Whisk until completely smooth and the protein powder is fully incorporated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
3
Drizzle the almond butter on top of the pudding for added creaminess and a subtle nutty flavor.
4
Refrigerate the pudding for at least 20 minutes to let the flavors meld and for a chilled, refreshing dessert.
5
Serve chilled and enjoy your silky, protein-packed dessert.