Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean, protein-packed lunch featuring perfectly grilled chicken breast paired with a refreshing and crunchy cabbage slaw. This meal is light yet satisfying, with a zesty lemon dressing that complements the natural flavors of fresh vegetables and smoky grilled chicken.

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NUTRITION

326kcal
Protein
43.6g
Fat
9.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (Boneless, Skinless)

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded cabbage and shredded carrot in a bowl.

  • 5

    In a small container, mix the olive oil and lemon juice. Drizzle the dressing over the slaw and toss until evenly coated. Season with a pinch of salt and pepper.

  • 6

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean, protein-packed lunch featuring perfectly grilled chicken breast paired with a refreshing and crunchy cabbage slaw. This meal is light yet satisfying, with a zesty lemon dressing that complements the natural flavors of fresh vegetables and smoky grilled chicken.

NUTRITION

326kcal
Protein
43.6g
Fat
9.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (Boneless, Skinless)

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded cabbage and shredded carrot in a bowl.

  • 5

    In a small container, mix the olive oil and lemon juice. Drizzle the dressing over the slaw and toss until evenly coated. Season with a pinch of salt and pepper.

  • 6

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.