Protein-Packed Ground Beef Salad Bowl with Tangy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Ground Beef Salad Bowl with Tangy Special Sauce

YOUR SOLIN GENERATED RECIPE

Protein-Packed Ground Beef Salad Bowl with Tangy Special Sauce

Enjoy a vibrant and hearty salad bowl featuring lean ground beef nestled atop crisp mixed greens and fresh veggies, all complemented by a tangy, protein-rich Greek yogurt sauce. This dish is perfect for any meal and provides a satisfying balance of flavors – savory, tangy, and refreshingly light.

Try 3 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
39.7g
Fat
17.8g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93/7)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Diced Cucumber

1 portion Red Onion (thinly sliced)

1/2 cup Nonfat Greek Yogurt

1/4 Avocado

1 Tbsp Lime Juice

1 tsp Dijon Mustard

1/2 tsp Garlic Powder

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and cooked through. Season lightly with salt and pepper while cooking. Drain any excess fat.

  • 2

    While the beef cooks, prepare the salad base by placing mixed salad greens, halved cherry tomatoes, diced cucumber, and thin red onion slices in a large bowl.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, lime juice, Dijon mustard, garlic powder, and a pinch of salt and pepper to create the tangy special sauce.

  • 4

    Once the ground beef is ready, let it rest for a minute before adding it to the salad bowl.

  • 5

    Slice the avocado into cubes and gently fold it into the salad.

  • 6

    Drizzle the tangy yogurt sauce over the salad and toss gently to combine all the ingredients evenly.

  • 7

    Serve immediately and enjoy your protein-packed, nutritious salad bowl!

Protein-Packed Ground Beef Salad Bowl with Tangy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Ground Beef Salad Bowl with Tangy Special Sauce

YOUR SOLIN GENERATED RECIPE

Protein-Packed Ground Beef Salad Bowl with Tangy Special Sauce

Enjoy a vibrant and hearty salad bowl featuring lean ground beef nestled atop crisp mixed greens and fresh veggies, all complemented by a tangy, protein-rich Greek yogurt sauce. This dish is perfect for any meal and provides a satisfying balance of flavors – savory, tangy, and refreshingly light.

NUTRITION

380kcal
Protein
39.7g
Fat
17.8g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93/7)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Diced Cucumber

1 portion Red Onion (thinly sliced)

1/2 cup Nonfat Greek Yogurt

1/4 Avocado

1 Tbsp Lime Juice

1 tsp Dijon Mustard

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and cooked through. Season lightly with salt and pepper while cooking. Drain any excess fat.

  • 2

    While the beef cooks, prepare the salad base by placing mixed salad greens, halved cherry tomatoes, diced cucumber, and thin red onion slices in a large bowl.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, lime juice, Dijon mustard, garlic powder, and a pinch of salt and pepper to create the tangy special sauce.

  • 4

    Once the ground beef is ready, let it rest for a minute before adding it to the salad bowl.

  • 5

    Slice the avocado into cubes and gently fold it into the salad.

  • 6

    Drizzle the tangy yogurt sauce over the salad and toss gently to combine all the ingredients evenly.

  • 7

    Serve immediately and enjoy your protein-packed, nutritious salad bowl!