YOUR SOLIN GENERATED RECIPE
Roasted Chicken Breast with Crispy Broccoli and Sweet Potato
Enjoy a satisfying and colorful plate featuring succulent roasted chicken breast paired with crispy, roasted broccoli and lightly caramelized sweet potato. A drizzle of extra virgin olive oil and a sprinkle of aromatic spices unites the dish into a harmonious blend of savory flavors and textures.
INGREDIENTS
6 oz Chicken Breast
1/2 medium Sweet Potato
1 cup Broccoli
1 tbsp Extra Virgin Olive Oil
1 tsp Mixed Spices
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry with paper towels and season both sides with the mixed spices.
Place the chicken breast on a baking sheet lined with parchment paper.
Cube the sweet potato into bite-sized pieces and cut broccoli into florets. Toss both vegetables in a bowl with olive oil, salt, and pepper.
Spread the vegetables evenly on a separate baking sheet.
Roast the chicken and vegetables in the oven. Roast the chicken for about 20-25 minutes or until the internal temperature reaches 165°F, and roast the vegetables for 20 minutes until they are slightly crispy and caramelized.
Remove from the oven and let rest for a few minutes before serving. Enjoy your balanced meal!