Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A bright and satisfying breakfast scramble featuring a blend of cottage cheese, eggs, and vibrant spinach with crispy turkey bacon, elevated by the creaminess of avocado and a touch of olive oil. This dish strikes a perfect balance between protein and healthy fats to energize your morning.

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NUTRITION

449kcal
Protein
36.9g
Fat
27.7g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

1 large Whole Egg

1 large Egg White

0.75 cup Low-Fat Cottage Cheese

1 cup Spinach

1 slice Turkey Bacon

1 teaspoon Olive Oil

1 half Avocado

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PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until cooked through, then remove and set aside.

  • 2

    Add olive oil to the same skillet, and sauté the spinach just until wilted.

  • 3

    In a bowl, whisk together the whole egg and egg white. Pour the eggs over the spinach in the skillet.

  • 4

    Gently scramble the eggs until just set, then fold in the cottage cheese.

  • 5

    Chop or slice the crispy turkey bacon and add it to the scramble, mixing evenly.

  • 6

    Plate the scramble and top with sliced or diced half avocado.

  • 7

    Serve warm and enjoy your nutritious breakfast.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A bright and satisfying breakfast scramble featuring a blend of cottage cheese, eggs, and vibrant spinach with crispy turkey bacon, elevated by the creaminess of avocado and a touch of olive oil. This dish strikes a perfect balance between protein and healthy fats to energize your morning.

NUTRITION

449kcal
Protein
36.9g
Fat
27.7g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

1 large Whole Egg

1 large Egg White

0.75 cup Low-Fat Cottage Cheese

1 cup Spinach

1 slice Turkey Bacon

1 teaspoon Olive Oil

1 half Avocado

PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until cooked through, then remove and set aside.

  • 2

    Add olive oil to the same skillet, and sauté the spinach just until wilted.

  • 3

    In a bowl, whisk together the whole egg and egg white. Pour the eggs over the spinach in the skillet.

  • 4

    Gently scramble the eggs until just set, then fold in the cottage cheese.

  • 5

    Chop or slice the crispy turkey bacon and add it to the scramble, mixing evenly.

  • 6

    Plate the scramble and top with sliced or diced half avocado.

  • 7

    Serve warm and enjoy your nutritious breakfast.