Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tablespoon Coconut Oil

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a velvety, protein-packed pudding that harmoniously blends creamy nonfat Greek yogurt and a hint of vanilla whey protein with a burst of tangy mixed berries and a subtle richness from coconut oil. This dessert is effortlessly indulgent yet nutritious, offering a balanced sweetness and texture that is both refreshing and satisfying.

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NUTRITION

Protein

38.5g

Fat

15.7g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Coconut Oil

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until the protein powder is fully incorporated.
2
Gently fold in the mixed berries to maintain their shape and freshness.
3
Drizzle the coconut oil over the mixture and stir lightly to combine, ensuring a subtle richness without overpowering the other flavors.
4
Chill in the refrigerator for at least 30 minutes to let the flavors meld and the pudding thicken.
5
Serve chilled for a delightfully silky and nutritious dessert.