Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1 cup Roasted Broccoli; 2 tsp Olive Oil

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a bright, nutrient-packed lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This dish offers a delightful blend of smoky grilled flavor and fresh, crisp vegetables, all enhanced by a hint of olive oil in the roasting process.

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NUTRITION

Protein

38.7g

Fat

15g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

2 tsp Olive Oil

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with your favorite herbs, salt, and pepper.
3
Grill the chicken for approximately 6-7 minutes per side until fully cooked and slightly charred.
4
While the chicken is grilling, prepare the quinoa following the package instructions.
5
Toss the broccoli florets with olive oil, salt, and pepper. Roast in a preheated 400°F oven for about 15 minutes until tender and lightly browned.
6
Slice the grilled chicken and serve it alongside the quinoa and roasted broccoli for a balanced, nutritious lunch.