YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
A vibrant and wholesome lunch featuring succulent grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. This meal is designed to deliver balanced macros in a satisfying, delicious presentation.
INGREDIENTS
4 ounces Chicken Breast
1 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F for the broccoli.
Season the chicken breast with your preferred herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side, until it reaches an internal temperature of 165°F.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper, and spread evenly on a baking sheet.
Roast the broccoli in the preheated oven for approximately 15-20 minutes until edges are crisp and slightly browned.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli, and enjoy your nourishing, balanced lunch.