YOUR SOLIN GENERATED RECIPE
Fresh Citrus Shrimp Ceviche with Creamy Avocado
Savor a vibrant and refreshing dish where tender, citrus-infused shrimp meld perfectly with the creaminess of avocado, crisp tomatoes, and a burst of fresh herbs. This light yet satisfying ceviche is ideal for a healthy meal any time of day, offering a delicate balance of tangy citrus, subtle spice, and a rich, silky finish from the avocado.
INGREDIENTS
6 oz Shrimp
1 half medium Avocado
1/2 cup Cherry Tomatoes
1/4 medium Cucumber
2 tbsp Red Onion (finely chopped)
2 tbsp Lime Juice
2 tbsp Fresh Cilantro (chopped)
Salt & Pepper to taste
PREPARATION
If using raw shrimp, peel, devein, and poach them in lightly salted water until pink and cooked through, then cool and chop into bite-sized pieces. If using pre-cooked shrimp, simply chop them.
Dice the avocado into small cubes and combine with halved cherry tomatoes, diced cucumber, and finely chopped red onion in a large bowl.
Add the shrimp to the bowl along with fresh chopped cilantro.
Drizzle with lime juice and season lightly with salt and pepper. Toss gently until all ingredients are evenly coated.
Allow the ceviche to marinate in the refrigerator for 10-15 minutes to blend the flavors before serving.