Savory Ground Beef and Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Root Vegetables

A hearty yet balanced dish featuring savory ground beef mingled with roasted root vegetables. The dish is enhanced with aromatic garlic and fresh thyme, offering a warm, rustic flavor that makes it suitable for any meal of the day. Enjoy a comforting plate that perfectly combines protein with the natural sweetness of caramelized carrots, parsnips, and beets.

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NUTRITION

397kcal
Protein
36.3g
Fat
23g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Carrot

1 medium Parsnip

1 small Beet

1 tsp Olive Oil

1 clove Garlic

2 sprigs Fresh Thyme

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Peel and chop the carrot, parsnip, and beet into uniform bite-sized pieces.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, salt, pepper, and a minced garlic clove.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the oven for 20-25 minutes until tender and caramelized, stirring halfway through.

  • 5

    While the vegetables are roasting, form the lean ground beef into small patties or crumble it in a skillet over medium heat. Season with salt, pepper, and add finely chopped thyme leaves.

  • 6

    Cook the beef until it reaches your desired doneness, about 7-10 minutes, breaking it apart as it cooks.

  • 7

    Plate the cooked ground beef alongside the roasted root vegetables. Garnish with additional fresh thyme if desired and serve warm.

Savory Ground Beef and Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Root Vegetables

A hearty yet balanced dish featuring savory ground beef mingled with roasted root vegetables. The dish is enhanced with aromatic garlic and fresh thyme, offering a warm, rustic flavor that makes it suitable for any meal of the day. Enjoy a comforting plate that perfectly combines protein with the natural sweetness of caramelized carrots, parsnips, and beets.

NUTRITION

397kcal
Protein
36.3g
Fat
23g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Carrot

1 medium Parsnip

1 small Beet

1 tsp Olive Oil

1 clove Garlic

2 sprigs Fresh Thyme

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Peel and chop the carrot, parsnip, and beet into uniform bite-sized pieces.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, salt, pepper, and a minced garlic clove.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the oven for 20-25 minutes until tender and caramelized, stirring halfway through.

  • 5

    While the vegetables are roasting, form the lean ground beef into small patties or crumble it in a skillet over medium heat. Season with salt, pepper, and add finely chopped thyme leaves.

  • 6

    Cook the beef until it reaches your desired doneness, about 7-10 minutes, breaking it apart as it cooks.

  • 7

    Plate the cooked ground beef alongside the roasted root vegetables. Garnish with additional fresh thyme if desired and serve warm.