YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Enjoy a luscious twist on traditional overnight oats by combining creamy nonfat Greek yogurt, vanilla-infused whey protein, and fresh strawberries with hearty rolled oats soaked in unsweetened almond milk. This vibrant dish offers a balanced blend of creaminess, natural sweetness, and a satisfying texture that makes it perfect for breakfast, lunch, or even dinner.
INGREDIENTS
40g Rolled Oats
30g Whey Protein Powder (Vanilla)
6 oz Nonfat Greek Yogurt
1 cup Unsweetened Almond Milk
1/2 cup Fresh Strawberries
1 tsp Vanilla Extract
PREPARATION
In a medium-sized bowl or jar, combine the rolled oats and whey protein powder.
Stir in the nonfat Greek yogurt and unsweetened almond milk until well incorporated.
Add the fresh strawberries and vanilla extract, mixing gently to distribute evenly.
Cover the bowl or jar and refrigerate overnight, allowing the oats to soften and the flavors to meld.
In the morning, give the oats a good stir and enjoy your creamy strawberry shortcake overnight oats cold or at room temperature.