Spicy Paprika Chicken with Whole Wheat Pasta and Sautéed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Paprika Chicken with Whole Wheat Pasta and Sautéed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Paprika Chicken with Whole Wheat Pasta and Sautéed Bell Peppers

Experience a vibrant mix of smoky and spicy flavors with tender chicken breast seasoned with paprika and chili, perfectly complemented by whole wheat pasta and colorful sautéed bell peppers. This dish offers a satisfying balance of lean protein, whole grains, and fresh vegetables, delivering a nutritious meal that excites both the taste buds and your senses.

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NUTRITION

383kcal
Protein
40.7g
Fat
10.3g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

½ cup Whole Wheat Pasta (cooked)

1 cup Sliced Red Bell Peppers

1 tsp Olive Oil

1 tsp Paprika

½ tsp Chili Powder

½ tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Season the chicken breast on both sides with paprika, chili powder, garlic powder, salt, and pepper.

  • 3

    Add the chicken to the skillet and sauté for about 5-7 minutes per side until fully cooked and nicely charred on the outside.

  • 4

    While the chicken cooks, prepare whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 5

    In a separate pan, quickly sauté the sliced bell peppers over medium-high heat for about 3-4 minutes until they are slightly tender but still crisp.

  • 6

    Slice the cooked chicken and toss it with the pasta and sautéed bell peppers.

  • 7

    Adjust seasoning with additional salt and pepper if needed, and serve warm.

Spicy Paprika Chicken with Whole Wheat Pasta and Sautéed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Paprika Chicken with Whole Wheat Pasta and Sautéed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Paprika Chicken with Whole Wheat Pasta and Sautéed Bell Peppers

Experience a vibrant mix of smoky and spicy flavors with tender chicken breast seasoned with paprika and chili, perfectly complemented by whole wheat pasta and colorful sautéed bell peppers. This dish offers a satisfying balance of lean protein, whole grains, and fresh vegetables, delivering a nutritious meal that excites both the taste buds and your senses.

NUTRITION

383kcal
Protein
40.7g
Fat
10.3g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

½ cup Whole Wheat Pasta (cooked)

1 cup Sliced Red Bell Peppers

1 tsp Olive Oil

1 tsp Paprika

½ tsp Chili Powder

½ tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Season the chicken breast on both sides with paprika, chili powder, garlic powder, salt, and pepper.

  • 3

    Add the chicken to the skillet and sauté for about 5-7 minutes per side until fully cooked and nicely charred on the outside.

  • 4

    While the chicken cooks, prepare whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 5

    In a separate pan, quickly sauté the sliced bell peppers over medium-high heat for about 3-4 minutes until they are slightly tender but still crisp.

  • 6

    Slice the cooked chicken and toss it with the pasta and sautéed bell peppers.

  • 7

    Adjust seasoning with additional salt and pepper if needed, and serve warm.