Savory Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Vegetable Skillet

Enjoy a hearty, flavorful skillet featuring lean ground turkey sautéed with a colorful medley of roasted vegetables. Lightly seasoned with garlic and herbs, this dish offers a satisfying balance of protein and nutritious veggies for a wholesome meal any time of day.

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NUTRITION

344kcal
Protein
36.4g
Fat
17.4g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting vegetables.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-size pieces and halve the cherry tomatoes.

  • 3

    On a baking sheet, toss the prepared vegetables with olive oil, garlic, dried herbs, salt, and pepper.

  • 4

    Roast the vegetables in the oven for about 15-20 minutes until they are tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium heat and add the lean ground turkey. Season with salt and pepper.

  • 6

    Cook the turkey, breaking it up with a spatula, until it is no longer pink, about 6-8 minutes.

  • 7

    Once both the turkey and vegetables are cooked, combine them in the skillet and stir for additional 2 minutes to blend flavors.

  • 8

    Serve hot and enjoy your savory, protein-packed skillet meal.

Savory Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Vegetable Skillet

Enjoy a hearty, flavorful skillet featuring lean ground turkey sautéed with a colorful medley of roasted vegetables. Lightly seasoned with garlic and herbs, this dish offers a satisfying balance of protein and nutritious veggies for a wholesome meal any time of day.

NUTRITION

344kcal
Protein
36.4g
Fat
17.4g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting vegetables.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-size pieces and halve the cherry tomatoes.

  • 3

    On a baking sheet, toss the prepared vegetables with olive oil, garlic, dried herbs, salt, and pepper.

  • 4

    Roast the vegetables in the oven for about 15-20 minutes until they are tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium heat and add the lean ground turkey. Season with salt and pepper.

  • 6

    Cook the turkey, breaking it up with a spatula, until it is no longer pink, about 6-8 minutes.

  • 7

    Once both the turkey and vegetables are cooked, combine them in the skillet and stir for additional 2 minutes to blend flavors.

  • 8

    Serve hot and enjoy your savory, protein-packed skillet meal.