Lean Ground Beef and Sweet Potato Skillet with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Sweet Potato Skillet with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Sweet Potato Skillet with Crispy Green Beans

Enjoy a hearty skillet dish that beautifully marries lean ground beef with tender sweet potato cubes and crispy green beans. Infused with red onion, garlic, and a touch of olive oil, this dish delivers warm, comforting flavors ideal for any time of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

498kcal
Protein
37.5g
Fat
19.6g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Sweet Potato

1 cup Green Beans

1/4 medium Red Onion

1 clove Garlic

1 tsp Olive Oil

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a large skillet on medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes and chop the red onion and garlic.

  • 3

    Add the sweet potato to the skillet and sauté for about 5 minutes until it starts softening.

  • 4

    Stir in the red onion and garlic, cooking for an additional 2 minutes until fragrant.

  • 5

    Add the lean ground beef to the skillet, breaking it up as it cooks until browned and no longer pink.

  • 6

    Mix in the green beans and cook for another 4-5 minutes until the beans are tender yet crisp.

  • 7

    Season with salt and pepper to taste, stir well to combine, and serve hot.

Lean Ground Beef and Sweet Potato Skillet with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Sweet Potato Skillet with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Sweet Potato Skillet with Crispy Green Beans

Enjoy a hearty skillet dish that beautifully marries lean ground beef with tender sweet potato cubes and crispy green beans. Infused with red onion, garlic, and a touch of olive oil, this dish delivers warm, comforting flavors ideal for any time of the day.

NUTRITION

498kcal
Protein
37.5g
Fat
19.6g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Sweet Potato

1 cup Green Beans

1/4 medium Red Onion

1 clove Garlic

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a large skillet on medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes and chop the red onion and garlic.

  • 3

    Add the sweet potato to the skillet and sauté for about 5 minutes until it starts softening.

  • 4

    Stir in the red onion and garlic, cooking for an additional 2 minutes until fragrant.

  • 5

    Add the lean ground beef to the skillet, breaking it up as it cooks until browned and no longer pink.

  • 6

    Mix in the green beans and cook for another 4-5 minutes until the beans are tender yet crisp.

  • 7

    Season with salt and pepper to taste, stir well to combine, and serve hot.