Sheet Pan Lemon Herb Shrimp and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Shrimp and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Shrimp and Bell Peppers

Enjoy a vibrant medley of succulent shrimp and colorful bell peppers tossed in a zesty lemon-herb dressing. This sheet pan recipe delivers a bright burst of citrus and aromatic herbs, perfectly roasted to bring out natural sweetness in the veggies while keeping the shrimp tender and flavorful. An ideal balanced dish that's as beautiful as it is nutritious.

Try 3 days free, then $12.99 / mo.

NUTRITION

259kcal
Protein
36.5g
Fat
6.8g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 medium Red Bell Pepper

1/2 medium Yellow Bell Pepper

2 tablespoons Lemon Juice

1 teaspoon Olive Oil

1 Garlic Clove

2 tablespoons Fresh Parsley

1/2 teaspoon Dried Oregano

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, combine the shrimp, sliced bell peppers, minced garlic, lemon juice, olive oil, fresh parsley, and dried oregano.

  • 3

    Toss everything gently to ensure the shrimp and peppers are well-coated with the lemon-herb mixture.

  • 4

    Spread the shrimp and peppers evenly on the prepared sheet pan in a single layer.

  • 5

    Roast in the oven for 8-10 minutes until the shrimp are pink and cooked through and the peppers are tender with slight charring.

  • 6

    Serve immediately, garnished with extra parsley if desired.

Sheet Pan Lemon Herb Shrimp and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Shrimp and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Shrimp and Bell Peppers

Enjoy a vibrant medley of succulent shrimp and colorful bell peppers tossed in a zesty lemon-herb dressing. This sheet pan recipe delivers a bright burst of citrus and aromatic herbs, perfectly roasted to bring out natural sweetness in the veggies while keeping the shrimp tender and flavorful. An ideal balanced dish that's as beautiful as it is nutritious.

NUTRITION

259kcal
Protein
36.5g
Fat
6.8g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 medium Red Bell Pepper

1/2 medium Yellow Bell Pepper

2 tablespoons Lemon Juice

1 teaspoon Olive Oil

1 Garlic Clove

2 tablespoons Fresh Parsley

1/2 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, combine the shrimp, sliced bell peppers, minced garlic, lemon juice, olive oil, fresh parsley, and dried oregano.

  • 3

    Toss everything gently to ensure the shrimp and peppers are well-coated with the lemon-herb mixture.

  • 4

    Spread the shrimp and peppers evenly on the prepared sheet pan in a single layer.

  • 5

    Roast in the oven for 8-10 minutes until the shrimp are pink and cooked through and the peppers are tender with slight charring.

  • 6

    Serve immediately, garnished with extra parsley if desired.