YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Chia Seeds
A rich and creamy dessert that blends chocolate protein powder with a velvety avocado base and a hint of natural sweetness from honey. This mousse is accentuated with chia seeds for a delightful crunch and a boost of healthy fats, making it a delicious yet nutritious treat.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/4 cup Nonfat Greek Yogurt (60g)
1 tablespoon Chia Seeds (15g)
1/4 cup Unsweetened Almond Milk (60g)
1 tablespoon Cocoa Powder (5g)
1/2 medium Avocado, mashed (75g)
1 teaspoon Honey (7g)
PREPARATION
In a blender or food processor, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, cocoa powder, and half of the mashed avocado.
Blend until the mixture is smooth and creamy. Taste and adjust sweetness if needed.
Add chia seeds and the remaining mashed avocado along with the teaspoon of honey, then pulse briefly to incorporate without fully blending the chia seeds.
Transfer the mousse into serving dishes and refrigerate for at least 1 hour to allow the chia seeds to gel and the mousse to thicken.
Before serving, stir gently to distribute the chia seeds evenly. Enjoy this rich and creamy dessert as a nutritious treat.