YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a perfectly balanced lunch featuring tender grilled chicken breast paired with crisp roasted broccoli and fluffy quinoa, all lightly dressed in olive oil and seasoned to perfection for a meal that’s both nutritious and delicious.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli (chopped)
0.75 cup Cooked Quinoa
1 tsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Preheat your oven to 400°F.
Toss the chopped broccoli with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy.
Reheat or prepare the cooked quinoa according to package instructions if not already done.
Plate the grilled chicken with a serving of quinoa and roasted broccoli, and enjoy your balanced lunch.