Baked Strawberry Almond Crumble with Creamy Whipped Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Strawberry Almond Crumble with Creamy Whipped Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Strawberry Almond Crumble with Creamy Whipped Greek Yogurt

Enjoy a delightful medley of warm, baked strawberries mixed with an almond-crumble topping, served over luxuriously whipped nonfat Greek yogurt. This dish brings together a balance of tangy berries, crunchy almond flour, and creamy yogurt – a perfect texture and flavor combination to start your day or as a satisfying meal any time.

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NUTRITION

469kcal
Protein
41.6g
Fat
14.5g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Strawberries (144g)

1/4 cup Almond Flour (28g)

1 tbsp Honey (21g)

1.5 cups Plain Nonfat Greek Yogurt (367g)

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Wash and hull the strawberries. Slice them into halves or quarters as preferred.

  • 3

    In a mixing bowl, combine the sliced strawberries with 1 tbsp of honey. Toss until the berries are well-coated.

  • 4

    Gently fold in the almond flour with the strawberries to create a light crumble topping.

  • 5

    Spread the strawberry and almond mixture evenly in a small baking dish.

  • 6

    Bake in the preheated oven for 12-15 minutes until the strawberries are bubbly and the almond flour is lightly toasted.

  • 7

    While the crumble is baking, prepare the creamy whipped yogurt by stirring the 1.5 cups of plain nonfat Greek yogurt until smooth.

  • 8

    Once baked, remove the strawberry almond crumble from the oven and allow it to cool slightly.

  • 9

    Serve the warm crumble over a generous bowl of whipped Greek yogurt and enjoy immediately.

Baked Strawberry Almond Crumble with Creamy Whipped Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Strawberry Almond Crumble with Creamy Whipped Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Strawberry Almond Crumble with Creamy Whipped Greek Yogurt

Enjoy a delightful medley of warm, baked strawberries mixed with an almond-crumble topping, served over luxuriously whipped nonfat Greek yogurt. This dish brings together a balance of tangy berries, crunchy almond flour, and creamy yogurt – a perfect texture and flavor combination to start your day or as a satisfying meal any time.

NUTRITION

469kcal
Protein
41.6g
Fat
14.5g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Strawberries (144g)

1/4 cup Almond Flour (28g)

1 tbsp Honey (21g)

1.5 cups Plain Nonfat Greek Yogurt (367g)

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Wash and hull the strawberries. Slice them into halves or quarters as preferred.

  • 3

    In a mixing bowl, combine the sliced strawberries with 1 tbsp of honey. Toss until the berries are well-coated.

  • 4

    Gently fold in the almond flour with the strawberries to create a light crumble topping.

  • 5

    Spread the strawberry and almond mixture evenly in a small baking dish.

  • 6

    Bake in the preheated oven for 12-15 minutes until the strawberries are bubbly and the almond flour is lightly toasted.

  • 7

    While the crumble is baking, prepare the creamy whipped yogurt by stirring the 1.5 cups of plain nonfat Greek yogurt until smooth.

  • 8

    Once baked, remove the strawberry almond crumble from the oven and allow it to cool slightly.

  • 9

    Serve the warm crumble over a generous bowl of whipped Greek yogurt and enjoy immediately.