Pan-Seared Garlic Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

Enjoy a perfectly seared garlic-infused sirloin steak paired with crispy roasted potatoes. This dish balances robust flavor with a satisfying crunch, creating a meal that's both hearty and healthful without compromising on taste.

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NUTRITION

466kcal
Protein
45.4g
Fat
23.1g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 medium White Potato

2 cloves Garlic

0.5 tablespoon Extra Virgin Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cube the white potato into bite-sized pieces. Toss cubes with half tablespoon olive oil, a pinch of salt, and pepper.

  • 3

    Spread the potato cubes on a baking sheet and roast in the oven for 20-25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season both sides with salt and pepper.

  • 5

    Mince the garlic cloves and rub them onto the steak, gently pressing to adhere.

  • 6

    Heat a cast iron skillet over high heat. Once hot, add the steak and sear for about 3 minutes on each side for medium-rare, adjusting the time for your preferred doneness.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and serve immediately.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

Enjoy a perfectly seared garlic-infused sirloin steak paired with crispy roasted potatoes. This dish balances robust flavor with a satisfying crunch, creating a meal that's both hearty and healthful without compromising on taste.

NUTRITION

466kcal
Protein
45.4g
Fat
23.1g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 medium White Potato

2 cloves Garlic

0.5 tablespoon Extra Virgin Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cube the white potato into bite-sized pieces. Toss cubes with half tablespoon olive oil, a pinch of salt, and pepper.

  • 3

    Spread the potato cubes on a baking sheet and roast in the oven for 20-25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season both sides with salt and pepper.

  • 5

    Mince the garlic cloves and rub them onto the steak, gently pressing to adhere.

  • 6

    Heat a cast iron skillet over high heat. Once hot, add the steak and sear for about 3 minutes on each side for medium-rare, adjusting the time for your preferred doneness.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and serve immediately.