Crispy Roasted Sweet Potatoes with Savory Lean Ground Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potatoes with Savory Lean Ground Beef

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potatoes with Savory Lean Ground Beef

Enjoy a hearty and satisfying dish that marries crispy roasted sweet potatoes with savory lean ground beef. The naturally sweet potato contrasts beautifully with the rich, spiced beef, while a hint of garlic and paprika add warmth to every bite, creating a comforting meal perfect for any time of day.

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NUTRITION

420kcal
Protein
35.4g
Fat
18.2g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Paprika

Pinch Salt

Pinch Black Pepper

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and cut it into 1/2-inch cubes, leaving the skin on for extra texture.

  • 3

    In a bowl, toss the sweet potato cubes with the olive oil, garlic powder, paprika, and a pinch of salt and black pepper.

  • 4

    Spread the sweet potato evenly on a baking sheet and roast in the oven for about 20-25 minutes, stirring halfway through to ensure even crisping.

  • 5

    While the sweet potatoes roast, heat a non-stick skillet over medium heat.

  • 6

    Add the lean ground beef to the skillet and cook until browned and fully cooked, breaking it up into crumbles as it cooks. Season with a pinch of salt and black pepper.

  • 7

    Once cooked, drain any excess fat from the skillet.

  • 8

    Plate the roasted sweet potatoes and top with the savory ground beef. Garnish with freshly chopped parsley.

  • 9

    Serve warm and enjoy this balanced dish.

Crispy Roasted Sweet Potatoes with Savory Lean Ground Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potatoes with Savory Lean Ground Beef

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potatoes with Savory Lean Ground Beef

Enjoy a hearty and satisfying dish that marries crispy roasted sweet potatoes with savory lean ground beef. The naturally sweet potato contrasts beautifully with the rich, spiced beef, while a hint of garlic and paprika add warmth to every bite, creating a comforting meal perfect for any time of day.

NUTRITION

420kcal
Protein
35.4g
Fat
18.2g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Paprika

Pinch Salt

Pinch Black Pepper

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and cut it into 1/2-inch cubes, leaving the skin on for extra texture.

  • 3

    In a bowl, toss the sweet potato cubes with the olive oil, garlic powder, paprika, and a pinch of salt and black pepper.

  • 4

    Spread the sweet potato evenly on a baking sheet and roast in the oven for about 20-25 minutes, stirring halfway through to ensure even crisping.

  • 5

    While the sweet potatoes roast, heat a non-stick skillet over medium heat.

  • 6

    Add the lean ground beef to the skillet and cook until browned and fully cooked, breaking it up into crumbles as it cooks. Season with a pinch of salt and black pepper.

  • 7

    Once cooked, drain any excess fat from the skillet.

  • 8

    Plate the roasted sweet potatoes and top with the savory ground beef. Garnish with freshly chopped parsley.

  • 9

    Serve warm and enjoy this balanced dish.