Name: Crispy Avocado Power Bowl with Zesty Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Chicken Breast; 1/2 cup Cooked Quinoa; 1/2 Avocado; 1 oz Crumbled Feta Cheese; 2 cups Mixed Greens; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Crispy Avocado Power Bowl with Zesty Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Avocado Power Bowl with Zesty Lemon Vinaigrette

Enjoy a vibrant bowl of tender grilled chicken, creamy avocado, nutty quinoa, and crumbled feta mingled with crisp mixed greens. Finished with a zesty lemon vinaigrette, this dish delivers a refreshing mix of textures and flavors perfect for any meal.

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NUTRITION

Protein

37.1g

Fat

29.8g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 Avocado

1 oz Crumbled Feta Cheese

2 cups Mixed Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Prepare the lemon vinaigrette by whisking together lemon juice, olive oil, salt, and pepper in a small bowl.
2
On a plate, lay down a generous bed of mixed greens.
3
Add the warm cooked quinoa and sliced grilled chicken breast on top of the greens.
4
Dice the avocado and gently toss it into the bowl along with the crumbled feta cheese.
5
Drizzle the zesty lemon vinaigrette evenly over the bowl.
6
Toss everything lightly to combine, and serve immediately.