YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Greens Wrap
Enjoy a nutritious wrap featuring succulent grilled chicken, crisp fresh greens, ripe tomatoes, tangy feta cheese, and a hint of creamy hummus all bundled up in a wholesome whole wheat wrap. Perfect for a satisfying lunch that balances lean protein, fresh vegetables, and whole grains.
INGREDIENTS
6 oz Grilled Chicken Breast
1 Whole Wheat Wrap
1 cup Mixed Fresh Greens
1/4 cup Tomato Slices
1 oz Feta Cheese Crumbles
1 tbsp Hummus
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing.
Warm the whole wheat wrap in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
Spread a tablespoon of hummus onto the wrap, leaving a border around the edges.
Layer the fresh greens, tomato slices, and feta cheese on top of the hummus.
Add the sliced grilled chicken on top of the vegetables.
Roll up the wrap tightly and, if desired, cut it in half for easier eating.