Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these crispy baked chicken wings glazed with a delightful honey garlic sauce. The wings come out tender on the inside with a satisfying crisp on the outside, accented by a sweet and savory marinade that makes each bite irresistible.

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NUTRITION

451kcal
Protein
36.4g
Fat
26g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

175 grams Chicken Wings

1 tablespoon Honey

2 cloves Garlic, minced

1 teaspoon Low Sodium Soy Sauce

1 teaspoon Rice Vinegar

1 teaspoon Cornstarch

1 teaspoon Sesame Seeds (for garnish)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together honey, minced garlic, soy sauce, and rice vinegar to form the marinade.

  • 3

    Place the chicken wings in a larger bowl and pour the marinade over them, ensuring each wing is well coated. Let them marinate for at least 20 minutes.

  • 4

    Sprinkle cornstarch over the marinated wings and toss gently to evenly coat. This will help achieve a crispier texture when baked.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 35 minutes, flipping halfway through to ensure even crisping.

  • 6

    Once baked to a delicious golden crisp, remove the wings from the oven, drizzle any remaining sauce over the top, and sprinkle with sesame seeds before serving.

Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these crispy baked chicken wings glazed with a delightful honey garlic sauce. The wings come out tender on the inside with a satisfying crisp on the outside, accented by a sweet and savory marinade that makes each bite irresistible.

NUTRITION

451kcal
Protein
36.4g
Fat
26g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

175 grams Chicken Wings

1 tablespoon Honey

2 cloves Garlic, minced

1 teaspoon Low Sodium Soy Sauce

1 teaspoon Rice Vinegar

1 teaspoon Cornstarch

1 teaspoon Sesame Seeds (for garnish)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together honey, minced garlic, soy sauce, and rice vinegar to form the marinade.

  • 3

    Place the chicken wings in a larger bowl and pour the marinade over them, ensuring each wing is well coated. Let them marinate for at least 20 minutes.

  • 4

    Sprinkle cornstarch over the marinated wings and toss gently to evenly coat. This will help achieve a crispier texture when baked.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 35 minutes, flipping halfway through to ensure even crisping.

  • 6

    Once baked to a delicious golden crisp, remove the wings from the oven, drizzle any remaining sauce over the top, and sprinkle with sesame seeds before serving.