Sheet Pan Lemon Herb Chicken and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken and Roasted Green Beans

Enjoy a light yet satisfying meal featuring tender, herb-infused chicken breasts paired with vibrant, roasted green beans kissed with zesty lemon. This one-pan dish brings together bright flavors and a pleasing mix of textures, making it an ideal option for a wholesome dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

364kcal
Protein
37.9g
Fat
18.4g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

150g Green Beans

1 tablespoon Olive Oil

1 medium Lemon

1 Garlic Clove

2 tsp Fresh Herbs (thyme, rosemary)

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together the olive oil, juice of the lemon, minced garlic, and chopped fresh herbs. Season with a pinch of salt and black pepper.

  • 3

    Place the chicken breast and trimmed green beans on a large sheet pan. Drizzle the herb-lemon mixture evenly over both.

  • 4

    Toss the green beans gently to coat in the seasoning while leaving the chicken intact for a nice sear.

  • 5

    Arrange lemon slices over the chicken for extra zesty flavor.

  • 6

    Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the green beans are tender and slightly roasted.

  • 7

    Remove from the oven and let rest for a few minutes before serving to allow the flavors to meld.

Sheet Pan Lemon Herb Chicken and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken and Roasted Green Beans

Enjoy a light yet satisfying meal featuring tender, herb-infused chicken breasts paired with vibrant, roasted green beans kissed with zesty lemon. This one-pan dish brings together bright flavors and a pleasing mix of textures, making it an ideal option for a wholesome dinner.

NUTRITION

364kcal
Protein
37.9g
Fat
18.4g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

150g Green Beans

1 tablespoon Olive Oil

1 medium Lemon

1 Garlic Clove

2 tsp Fresh Herbs (thyme, rosemary)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together the olive oil, juice of the lemon, minced garlic, and chopped fresh herbs. Season with a pinch of salt and black pepper.

  • 3

    Place the chicken breast and trimmed green beans on a large sheet pan. Drizzle the herb-lemon mixture evenly over both.

  • 4

    Toss the green beans gently to coat in the seasoning while leaving the chicken intact for a nice sear.

  • 5

    Arrange lemon slices over the chicken for extra zesty flavor.

  • 6

    Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the green beans are tender and slightly roasted.

  • 7

    Remove from the oven and let rest for a few minutes before serving to allow the flavors to meld.