Creamy Tiramisu Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Tiramisu Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Tiramisu Protein Overnight Oats

Indulge in a twist on a classic Italian dessert with these Creamy Tiramisu Protein Overnight Oats. This recipe combines hearty rolled oats, a smooth scoop of vanilla whey protein, and light nonfat Greek yogurt, infused with bold espresso and a dusting of cocoa to evoke that tiramisu charm. Perfect for a nutritious breakfast, energizing lunch, or a satisfying dinner, this make-ahead meal is both creamy and balanced, delivering a delicious blend of textures and subtle coffee sweetness.

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NUTRITION

380kcal
Protein
38.3g
Fat
5g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1/3 cup Nonfat Greek Yogurt (80g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Brewed Espresso or Strong Coffee (60g)

1 tsp Unsweetened Cocoa Powder (2.5g)

1 tsp Honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl or jar, combine the rolled oats and the scoop of vanilla whey protein powder.

  • 2

    Stir in the nonfat Greek yogurt and almond milk, ensuring the dry ingredients are well incorporated.

  • 3

    Add the brewed espresso or strong coffee to infuse a rich, tiramisu-inspired flavor.

  • 4

    Mix in the honey for a touch of natural sweetness and sprinkle the unsweetened cocoa powder over the top.

  • 5

    Cover the container and refrigerate overnight, allowing flavors to meld and the oats to soften.

  • 6

    In the morning (or when ready to enjoy), give the mixture a good stir. Adjust the consistency with a splash more almond milk if needed.

  • 7

    Serve chilled and enjoy the creamy tiramisu twist to your overnight oats.

Creamy Tiramisu Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Tiramisu Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Tiramisu Protein Overnight Oats

Indulge in a twist on a classic Italian dessert with these Creamy Tiramisu Protein Overnight Oats. This recipe combines hearty rolled oats, a smooth scoop of vanilla whey protein, and light nonfat Greek yogurt, infused with bold espresso and a dusting of cocoa to evoke that tiramisu charm. Perfect for a nutritious breakfast, energizing lunch, or a satisfying dinner, this make-ahead meal is both creamy and balanced, delivering a delicious blend of textures and subtle coffee sweetness.

NUTRITION

380kcal
Protein
38.3g
Fat
5g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1/3 cup Nonfat Greek Yogurt (80g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Brewed Espresso or Strong Coffee (60g)

1 tsp Unsweetened Cocoa Powder (2.5g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a mixing bowl or jar, combine the rolled oats and the scoop of vanilla whey protein powder.

  • 2

    Stir in the nonfat Greek yogurt and almond milk, ensuring the dry ingredients are well incorporated.

  • 3

    Add the brewed espresso or strong coffee to infuse a rich, tiramisu-inspired flavor.

  • 4

    Mix in the honey for a touch of natural sweetness and sprinkle the unsweetened cocoa powder over the top.

  • 5

    Cover the container and refrigerate overnight, allowing flavors to meld and the oats to soften.

  • 6

    In the morning (or when ready to enjoy), give the mixture a good stir. Adjust the consistency with a splash more almond milk if needed.

  • 7

    Serve chilled and enjoy the creamy tiramisu twist to your overnight oats.