YOUR SOLIN GENERATED RECIPE
Thick Chocolate Protein Chia Pudding
Enjoy a luxuriously thick and creamy chia pudding that elevates your day with the rich taste of chocolate. This dish combines the nutty texture of chia seeds, the smooth savoriness of almond milk and Greek yogurt, with a robust chocolate protein punch – perfect to fuel your morning, midday, or evening routine.
INGREDIENTS
3 tbsp Chia Seeds (36g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Chocolate Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder (7g)
1/2 cup Non-Fat Greek Yogurt (120g)
PREPARATION
In a medium bowl, combine the almond milk, chocolate protein powder, and unsweetened cocoa powder. Whisk until the mixture is smooth and consistent.
Add in the chia seeds and stir thoroughly to ensure they are evenly distributed throughout the liquid.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken to a pudding-like consistency.
Before serving, stir the mixture to check the texture. If desired, swirl in the non-fat Greek yogurt to add extra creaminess and boost protein content.
Serve chilled, and enjoy as a nutritious breakfast, lunch, or dinner option.