Grilled Beef Steak Salad with Chickpeas and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Chickpeas and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Chickpeas and Roasted Vegetables

Savor a vibrant lunch featuring perfectly grilled beef steak atop a crisp bed of mixed greens, tossed with hearty chickpeas and a medley of roasted vegetables. Finished with a light olive oil and lemon dressing, this salad provides a perfect balance of rich flavors and robust textures.

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NUTRITION

488kcal
Protein
39.1g
Fat
22g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1/2 cup Chickpeas (canned, drained)

1 cup Mixed Greens

1 cup Roasted Vegetables (Zucchini & Red Bell Pepper)

1 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the beef sirloin steak with salt and pepper on both sides.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. Allow the steak to rest for a few minutes before slicing thinly.

  • 4

    While the steak is grilling, preheat your oven to 400°F and prepare the vegetables. Toss zucchini and red bell pepper slices with a light drizzle of olive oil, salt, and pepper. Roast them on a baking sheet for about 15 minutes until tender and slightly charred.

  • 5

    In a large bowl, combine mixed greens and drained chickpeas.

  • 6

    Add the roasted vegetables to the bowl and drizzle with lemon juice and any remaining olive oil if desired. Toss gently to combine.

  • 7

    Arrange the sliced steak on top of the salad, and finish with a final light seasoning of salt and pepper. Serve immediately.

Grilled Beef Steak Salad with Chickpeas and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Chickpeas and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Chickpeas and Roasted Vegetables

Savor a vibrant lunch featuring perfectly grilled beef steak atop a crisp bed of mixed greens, tossed with hearty chickpeas and a medley of roasted vegetables. Finished with a light olive oil and lemon dressing, this salad provides a perfect balance of rich flavors and robust textures.

NUTRITION

488kcal
Protein
39.1g
Fat
22g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1/2 cup Chickpeas (canned, drained)

1 cup Mixed Greens

1 cup Roasted Vegetables (Zucchini & Red Bell Pepper)

1 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the beef sirloin steak with salt and pepper on both sides.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. Allow the steak to rest for a few minutes before slicing thinly.

  • 4

    While the steak is grilling, preheat your oven to 400°F and prepare the vegetables. Toss zucchini and red bell pepper slices with a light drizzle of olive oil, salt, and pepper. Roast them on a baking sheet for about 15 minutes until tender and slightly charred.

  • 5

    In a large bowl, combine mixed greens and drained chickpeas.

  • 6

    Add the roasted vegetables to the bowl and drizzle with lemon juice and any remaining olive oil if desired. Toss gently to combine.

  • 7

    Arrange the sliced steak on top of the salad, and finish with a final light seasoning of salt and pepper. Serve immediately.