YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Greek Yogurt
Indulge in a silky, chocolate-infused protein pudding that marries the creaminess of nonfat Greek yogurt with a rich hint of cocoa. This dessert is sweetened naturally with honey and enriched with a touch of almond butter and chia seeds, delivering a harmonious blend of flavors and textures without straying from your nutritional goals.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt (150g)
0.75 scoop Chocolate Protein Powder (22g)
1 tablespoon Chia Seeds (12g)
1 tablespoon Almond Butter (16g)
2 teaspoons Honey (14g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Sprinkle in the chocolate protein powder and stir until fully incorporated.
Mix in the chia seeds for added texture and nutritional boost.
Swirl in the almond butter gently to maintain a marbled effect.
Drizzle the honey over the mixture and give a final stir until all ingredients are evenly combined.
Refrigerate for at least 30 minutes to allow the chia seeds to gel and the flavors to meld.
Serve chilled and enjoy your decadent yet nutritious chocolate protein pudding.