Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 0.5 scoop (15g) Whey Protein Powder; 1/2 cup (75g) Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse dessert that blends the tang of nonfat Greek yogurt with a hint of natural sweetness from mixed berries, almond butter and a drizzle of honey. This dessert is a refreshing and balanced treat that satisfies your sweet tooth while keeping the protein and calorie count in check.

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NUTRITION

Protein

30.9g

Fat

10g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.5 scoop (15g) Whey Protein Powder

1/2 cup (75g) Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder until smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed.
3
Swirl in the almond butter and drizzle with honey for a touch of natural sweetness.
4
Chill the mousse in the refrigerator for at least 30 minutes to meld the flavors and thicken the texture.
5
Serve chilled as a refreshing, high-protein dessert.