YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, all sautéed in a touch of olive oil and finished with creamy avocado. This dish delivers a balanced start to your day with clean ingredients and just the right amount of protein and healthy fats.
INGREDIENTS
1 cup Egg Whites
1.75 oz Turkey Sausage
1 cup Fresh Spinach
1 tsp Olive Oil
1/2 Avocado
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Crack the egg whites into a bowl and whisk lightly.
Add the turkey sausage (sliced or crumbled) to the skillet and sauté for 2-3 minutes until lightly browned.
Stir in the fresh spinach and cook until wilted, about 1 minute.
Pour the egg whites over the sausage and spinach, stirring gently to combine and scramble.
Cook for 3-4 minutes until the egg whites are set but still moist.
Plate the scramble and top with sliced or diced avocado.
Enjoy your protein-packed, balanced breakfast!