Sweet Potato Gnocchi with Lean Ground Turkey, Sage, and Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Lean Ground Turkey, Sage, and Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Lean Ground Turkey, Sage, and Wilted Spinach

Enjoy a hearty dish combining tender lean ground turkey with light, pillowy sweet potato gnocchi, accentuated by aromatic sage and fresh wilted spinach. This balanced meal delivers a satisfying blend of textures and flavors, perfect for a wholesome dinner.

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NUTRITION

449kcal
Protein
33g
Fat
14.7g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup Sweet Potato Gnocchi

2 cups Fresh Spinach

1 tsp Olive Oil

5 Fresh Sage Leaves

1 Garlic Clove

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the olive oil.

  • 2

    Add finely minced garlic and fresh sage leaves, sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet, breaking it up with a spatula, and cook until browned and cooked through.

  • 4

    While the turkey is cooking, bring a pot of lightly salted water to a gentle boil and add the sweet potato gnocchi. Cook until they float to the surface, about 2-3 minutes, then drain.

  • 5

    Add the cooked gnocchi and fresh spinach to the skillet with the turkey. Toss gently to combine and allow the spinach to wilt, about 1-2 minutes.

  • 6

    Season with salt and pepper to taste, then serve warm.

Sweet Potato Gnocchi with Lean Ground Turkey, Sage, and Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Lean Ground Turkey, Sage, and Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Lean Ground Turkey, Sage, and Wilted Spinach

Enjoy a hearty dish combining tender lean ground turkey with light, pillowy sweet potato gnocchi, accentuated by aromatic sage and fresh wilted spinach. This balanced meal delivers a satisfying blend of textures and flavors, perfect for a wholesome dinner.

NUTRITION

449kcal
Protein
33g
Fat
14.7g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup Sweet Potato Gnocchi

2 cups Fresh Spinach

1 tsp Olive Oil

5 Fresh Sage Leaves

1 Garlic Clove

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the olive oil.

  • 2

    Add finely minced garlic and fresh sage leaves, sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet, breaking it up with a spatula, and cook until browned and cooked through.

  • 4

    While the turkey is cooking, bring a pot of lightly salted water to a gentle boil and add the sweet potato gnocchi. Cook until they float to the surface, about 2-3 minutes, then drain.

  • 5

    Add the cooked gnocchi and fresh spinach to the skillet with the turkey. Toss gently to combine and allow the spinach to wilt, about 1-2 minutes.

  • 6

    Season with salt and pepper to taste, then serve warm.