YOUR SOLIN GENERATED RECIPE
Blueberry Yogurt Protein Parfait with Chia Seeds
Enjoy a refreshing layered parfait featuring velvety nonfat Greek yogurt enriched with a touch of silken tofu for creaminess and an extra protein boost. Juicy blueberries, a hint of banana sweetness, and a sprinkle of chia seeds and honey create a delicious, textured breakfast that brightens your morning while keeping you energized.
INGREDIENTS
1 cup nonfat Greek yogurt (245g)
1/2 cup blueberries (75g)
1 tbsp chia seeds (12g)
80g silken tofu
1/2 medium banana (50g)
1 tsp honey (7g)
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt and silken tofu until smooth and well combined.
In a serving glass or bowl, add half of the yogurt-tofu mixture as the first layer.
Sprinkle a layer of blueberries and drizzle a few chia seeds over the yogurt.
Add the remaining yogurt mixture on top to build a second layer.
Slice the half banana into thin rounds and gently layer them over the yogurt.
Finish by drizzling the honey evenly across the top and sprinkling the remaining chia seeds.
Serve immediately and enjoy this protein-packed, refreshing parfait for a wholesome breakfast.