Healthy Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Beef Chili

A hearty, nourishing beef chili perfect for any meal. This recipe brings together lean ground beef, vibrant vegetables, and a blend of warming spices, slowly cooked to deepen the flavors and create a comforting bowl that's both satisfying and well-balanced. Enjoy a nutrient-dense dish that supports your fitness goals without compromising on taste.

Try 3 days free, then $12.99 / mo.

NUTRITION

430kcal
Protein
38.8g
Fat
15g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans (canned)

1/2 cup Diced Tomatoes (no salt)

1/4 cup diced Onion

1/4 cup diced Bell Pepper

1 clove minced Garlic

1 tsp Chili Powder

1/2 tsp Ground Cumin

1/2 cup Beef Broth (low sodium)

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat and brown the lean ground beef until just cooked, breaking it into small pieces. Drain any excess fat if necessary.

  • 2

    Transfer the browned beef to the slow cooker.

  • 3

    In the same skillet, lightly sauté the diced onion, bell pepper, and minced garlic for 2-3 minutes until softened.

  • 4

    Add the sautéed vegetables to the slow cooker along with the kidney beans, diced tomatoes, beef broth, chili powder, and ground cumin.

  • 5

    Stir all ingredients together, and season with salt and pepper to taste.

  • 6

    Set the slow cooker to low and let the chili cook for 4 to 6 hours, allowing the flavors to meld.

  • 7

    Once ready, stir the chili and adjust seasonings if needed before serving.

Healthy Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Beef Chili

A hearty, nourishing beef chili perfect for any meal. This recipe brings together lean ground beef, vibrant vegetables, and a blend of warming spices, slowly cooked to deepen the flavors and create a comforting bowl that's both satisfying and well-balanced. Enjoy a nutrient-dense dish that supports your fitness goals without compromising on taste.

NUTRITION

430kcal
Protein
38.8g
Fat
15g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans (canned)

1/2 cup Diced Tomatoes (no salt)

1/4 cup diced Onion

1/4 cup diced Bell Pepper

1 clove minced Garlic

1 tsp Chili Powder

1/2 tsp Ground Cumin

1/2 cup Beef Broth (low sodium)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and brown the lean ground beef until just cooked, breaking it into small pieces. Drain any excess fat if necessary.

  • 2

    Transfer the browned beef to the slow cooker.

  • 3

    In the same skillet, lightly sauté the diced onion, bell pepper, and minced garlic for 2-3 minutes until softened.

  • 4

    Add the sautéed vegetables to the slow cooker along with the kidney beans, diced tomatoes, beef broth, chili powder, and ground cumin.

  • 5

    Stir all ingredients together, and season with salt and pepper to taste.

  • 6

    Set the slow cooker to low and let the chili cook for 4 to 6 hours, allowing the flavors to meld.

  • 7

    Once ready, stir the chili and adjust seasonings if needed before serving.