Zesty Sheet Pan Chicken Fajita Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Sheet Pan Chicken Fajita Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Sheet Pan Chicken Fajita Bowl

Enjoy a vibrant and satisfying bowl featuring tender, zesty chicken and an array of colorful bell peppers and onions, all roasted to perfection on a sheet pan. Finished with a drizzle of olive oil and served over a light bed of cauliflower rice, this dish offers the perfect balance of bright flavors and wholesome nutrition.

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NUTRITION

374kcal
Protein
39.7g
Fat
11.8g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1/2 medium Yellow Onion

1/2 tbsp Olive Oil

1 cup Cauliflower Rice

1 tsp Fajita Seasoning

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into strips. Cut the red and green bell peppers into strips and slice the yellow onion into thin wedges.

  • 3

    Place the chicken, bell peppers, and onions in a large bowl. Drizzle with olive oil and sprinkle the fajita seasoning over the top. Toss well until evenly coated.

  • 4

    Spread the seasoned mixture onto the prepared baking sheet in a single layer.

  • 5

    Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender with slight char edges, stirring halfway through.

  • 6

    While the fajita mix is roasting, lightly heat the cauliflower rice in a pan over medium heat for 3-5 minutes until warmed through.

  • 7

    Assemble your bowl by placing a bed of cauliflower rice and topping it with the roasted chicken and vegetables.

  • 8

    Serve immediately, and enjoy a zesty, satisfying meal!

Zesty Sheet Pan Chicken Fajita Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Sheet Pan Chicken Fajita Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Sheet Pan Chicken Fajita Bowl

Enjoy a vibrant and satisfying bowl featuring tender, zesty chicken and an array of colorful bell peppers and onions, all roasted to perfection on a sheet pan. Finished with a drizzle of olive oil and served over a light bed of cauliflower rice, this dish offers the perfect balance of bright flavors and wholesome nutrition.

NUTRITION

374kcal
Protein
39.7g
Fat
11.8g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1/2 medium Yellow Onion

1/2 tbsp Olive Oil

1 cup Cauliflower Rice

1 tsp Fajita Seasoning

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into strips. Cut the red and green bell peppers into strips and slice the yellow onion into thin wedges.

  • 3

    Place the chicken, bell peppers, and onions in a large bowl. Drizzle with olive oil and sprinkle the fajita seasoning over the top. Toss well until evenly coated.

  • 4

    Spread the seasoned mixture onto the prepared baking sheet in a single layer.

  • 5

    Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender with slight char edges, stirring halfway through.

  • 6

    While the fajita mix is roasting, lightly heat the cauliflower rice in a pan over medium heat for 3-5 minutes until warmed through.

  • 7

    Assemble your bowl by placing a bed of cauliflower rice and topping it with the roasted chicken and vegetables.

  • 8

    Serve immediately, and enjoy a zesty, satisfying meal!