Creamy Chicken & Avocado Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken & Avocado Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Creamy Chicken & Avocado Salad with Crispy Romaine

Savor the delightful balance of tender, seasoned chicken breast, creamy avocado-tinted yogurt dressing, and the crisp bite of romaine and cherry tomatoes, making this salad a refreshing and nutritionally balanced meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
37.4g
Fat
18.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Avocado

3 cups Romaine Lettuce

2 tbsp Plain Nonfat Greek Yogurt

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tsp Lime Juice

Pinch Garlic Powder

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    If using raw chicken, season lightly with salt, pepper, and garlic powder, then grill or bake until fully cooked. Allow it to cool before slicing into bite-sized pieces.

  • 2

    Rinse and chop the romaine lettuce into 3 cups and place it in a large salad bowl.

  • 3

    Halve the cherry tomatoes and add them to the bowl.

  • 4

    Dice half of a medium avocado and reserve the other half for creating the creamy dressing.

  • 5

    In a small bowl, mash the reserved half avocado and mix with 2 tablespoons of plain nonfat Greek yogurt, 1 teaspoon of lime juice, a pinch of garlic powder, salt, and pepper. Stir until smooth.

  • 6

    Add the sliced chicken and diced avocado to the salad bowl and drizzle the creamy dressing over the top.

  • 7

    Just before serving, lightly drizzle 1 teaspoon of olive oil over the crispy romaine for extra texture and flavor, then gently toss the salad to combine all ingredients.

Creamy Chicken & Avocado Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken & Avocado Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Creamy Chicken & Avocado Salad with Crispy Romaine

Savor the delightful balance of tender, seasoned chicken breast, creamy avocado-tinted yogurt dressing, and the crisp bite of romaine and cherry tomatoes, making this salad a refreshing and nutritionally balanced meal.

NUTRITION

379kcal
Protein
37.4g
Fat
18.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Avocado

3 cups Romaine Lettuce

2 tbsp Plain Nonfat Greek Yogurt

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tsp Lime Juice

Pinch Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    If using raw chicken, season lightly with salt, pepper, and garlic powder, then grill or bake until fully cooked. Allow it to cool before slicing into bite-sized pieces.

  • 2

    Rinse and chop the romaine lettuce into 3 cups and place it in a large salad bowl.

  • 3

    Halve the cherry tomatoes and add them to the bowl.

  • 4

    Dice half of a medium avocado and reserve the other half for creating the creamy dressing.

  • 5

    In a small bowl, mash the reserved half avocado and mix with 2 tablespoons of plain nonfat Greek yogurt, 1 teaspoon of lime juice, a pinch of garlic powder, salt, and pepper. Stir until smooth.

  • 6

    Add the sliced chicken and diced avocado to the salad bowl and drizzle the creamy dressing over the top.

  • 7

    Just before serving, lightly drizzle 1 teaspoon of olive oil over the crispy romaine for extra texture and flavor, then gently toss the salad to combine all ingredients.