Sheet Pan Whole Wheat Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Whole Wheat Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Whole Wheat Chicken Fajitas

Enjoy a vibrant, flavor-packed meal featuring tender chicken, crisp bell peppers, and onions all roasted on a sheet pan. Served with a whole wheat tortilla and a squeeze of fresh lime, this dish brings a perfect balance of lean protein, whole grains, and vibrant veggies to your plate.

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NUTRITION

422kcal
Protein
40.7g
Fat
12.1g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 Medium Bell Pepper

1/2 Medium Onion

1 tsp Olive Oil

Juice of 1/2 Lime

1 tsp Fajita Seasoning

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into strips. Slice the bell pepper and onion into thin strips.

  • 3

    In a mixing bowl, toss the chicken, bell pepper, and onion with olive oil, lime juice, and fajita seasoning until evenly coated.

  • 4

    Spread the mixture out evenly on a sheet pan lined with parchment paper.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 6

    Warm the whole wheat tortilla either in the microwave for 15 seconds or in a dry skillet over medium heat.

  • 7

    Serve the chicken and vegetables in the tortilla, optionally adding a squeeze of extra lime juice, and enjoy your balanced, delicious meal.

Sheet Pan Whole Wheat Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Whole Wheat Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Whole Wheat Chicken Fajitas

Enjoy a vibrant, flavor-packed meal featuring tender chicken, crisp bell peppers, and onions all roasted on a sheet pan. Served with a whole wheat tortilla and a squeeze of fresh lime, this dish brings a perfect balance of lean protein, whole grains, and vibrant veggies to your plate.

NUTRITION

422kcal
Protein
40.7g
Fat
12.1g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 Medium Bell Pepper

1/2 Medium Onion

1 tsp Olive Oil

Juice of 1/2 Lime

1 tsp Fajita Seasoning

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into strips. Slice the bell pepper and onion into thin strips.

  • 3

    In a mixing bowl, toss the chicken, bell pepper, and onion with olive oil, lime juice, and fajita seasoning until evenly coated.

  • 4

    Spread the mixture out evenly on a sheet pan lined with parchment paper.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 6

    Warm the whole wheat tortilla either in the microwave for 15 seconds or in a dry skillet over medium heat.

  • 7

    Serve the chicken and vegetables in the tortilla, optionally adding a squeeze of extra lime juice, and enjoy your balanced, delicious meal.