Creamy Coffee Protein Chia Pudding Parfait with Cocoa Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coffee Protein Chia Pudding Parfait with Cocoa Nibs

YOUR SOLIN GENERATED RECIPE

Creamy Coffee Protein Chia Pudding Parfait with Cocoa Nibs

Enjoy this layered, energy-boosting parfait that combines the rich flavors of coffee-infused chia pudding and creamy Greek yogurt, crowned with crunchy cocoa nibs. Each spoonful is a balance of bold coffee notes and subtle sweetness, perfect for a satisfying meal any time of day.

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NUTRITION

372kcal
Protein
40.5g
Fat
14.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1 cup Unsweetened Almond Milk (240ml)

2 tbsp Chia Seeds (24g)

1/4 cup Strong Brewed Coffee (60ml)

1 tbsp Cocoa Nibs (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the almond milk, strong brewed coffee, and protein powder. Whisk until fully incorporated and smooth.

  • 2

    Add the chia seeds to the mixture, stirring well. Cover the bowl and refrigerate for at least 2 hours (or overnight) until the chia seeds swell and create a pudding-like texture.

  • 3

    Once set, gently fold in the nonfat Greek yogurt into the chia pudding mixture for added creaminess.

  • 4

    Layer the mixture into a serving glass or bowl, alternating with a sprinkle of cocoa nibs on top of each layer.

  • 5

    Finish with a generous sprinkle of cocoa nibs on the very top and serve chilled.

Creamy Coffee Protein Chia Pudding Parfait with Cocoa Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coffee Protein Chia Pudding Parfait with Cocoa Nibs

YOUR SOLIN GENERATED RECIPE

Creamy Coffee Protein Chia Pudding Parfait with Cocoa Nibs

Enjoy this layered, energy-boosting parfait that combines the rich flavors of coffee-infused chia pudding and creamy Greek yogurt, crowned with crunchy cocoa nibs. Each spoonful is a balance of bold coffee notes and subtle sweetness, perfect for a satisfying meal any time of day.

NUTRITION

372kcal
Protein
40.5g
Fat
14.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1 cup Unsweetened Almond Milk (240ml)

2 tbsp Chia Seeds (24g)

1/4 cup Strong Brewed Coffee (60ml)

1 tbsp Cocoa Nibs (7g)

PREPARATION

  • 1

    In a medium bowl, combine the almond milk, strong brewed coffee, and protein powder. Whisk until fully incorporated and smooth.

  • 2

    Add the chia seeds to the mixture, stirring well. Cover the bowl and refrigerate for at least 2 hours (or overnight) until the chia seeds swell and create a pudding-like texture.

  • 3

    Once set, gently fold in the nonfat Greek yogurt into the chia pudding mixture for added creaminess.

  • 4

    Layer the mixture into a serving glass or bowl, alternating with a sprinkle of cocoa nibs on top of each layer.

  • 5

    Finish with a generous sprinkle of cocoa nibs on the very top and serve chilled.