YOUR SOLIN GENERATED RECIPE
High Protein Scrambled Egg and Turkey Sausage Whole Grain Sandwich
Savor a protein-packed sandwich featuring fluffy scrambled eggs combined with savory turkey sausage, all nestled between hearty whole grain bread and fresh spinach. A balanced and satisfying meal perfect for fueling your day.
INGREDIENTS
2 large eggs (100g)
2 turkey sausage links (90g)
2 slices whole grain bread (80g)
1 cup fresh spinach (30g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Crack the eggs into a bowl, whisk well until combined.
Add the turkey sausage links to the skillet and cook until heated through and lightly browned, about 3-4 minutes on each side. Remove and slice if desired.
In the same skillet, pour in the whisked eggs and gently scramble until just set, ensuring they remain soft and creamy.
Toast the whole grain bread slices until lightly crisp.
Assemble the sandwich by layering the scrambled eggs and turkey sausage on one slice of toasted bread, and add fresh spinach. Top with the second slice of bread.
Serve warm and enjoy your high-protein, satisfying sandwich.