Grilled Chicken and Avocado Rice Bowl with Carrot and Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Avocado Rice Bowl with Carrot and Celery

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Avocado Rice Bowl with Carrot and Celery

Enjoy a vibrant rice bowl featuring delicately grilled chicken paired with tender white rice, fresh veggies, and creamy avocado. Lightly drizzled with olive oil, this bowl delivers a balanced mix of textures and subtle flavors perfect for a satisfying lunch.

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NUTRITION

347kcal
Protein
18.9g
Fat
13.1g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

1/2 cup Cooked White Rice

1/4 medium Avocado

1/3 cup sliced Carrot

1/3 cup chopped Celery

1/8 cup chopped Onion

1 cup Mixed Greens

1 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) and grill for about 4 minutes per side until cooked through.

  • 3

    While the chicken cooks, prepare the rice according to package instructions until tender.

  • 4

    Dice the carrot, celery, and onion, and gently toss with the mixed greens in a bowl.

  • 5

    Slice the avocado into small cubes.

  • 6

    Assemble the bowl by layering the cooked rice at the base, topping it with sliced grilled chicken, the mixed greens and vegetables, and finishing with avocado cubes.

  • 7

    Drizzle the olive oil evenly over the bowl and toss gently to combine flavors.

  • 8

    Serve immediately and enjoy a fresh and balanced lunch.

Grilled Chicken and Avocado Rice Bowl with Carrot and Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Avocado Rice Bowl with Carrot and Celery

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Avocado Rice Bowl with Carrot and Celery

Enjoy a vibrant rice bowl featuring delicately grilled chicken paired with tender white rice, fresh veggies, and creamy avocado. Lightly drizzled with olive oil, this bowl delivers a balanced mix of textures and subtle flavors perfect for a satisfying lunch.

NUTRITION

347kcal
Protein
18.9g
Fat
13.1g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

1/2 cup Cooked White Rice

1/4 medium Avocado

1/3 cup sliced Carrot

1/3 cup chopped Celery

1/8 cup chopped Onion

1 cup Mixed Greens

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) and grill for about 4 minutes per side until cooked through.

  • 3

    While the chicken cooks, prepare the rice according to package instructions until tender.

  • 4

    Dice the carrot, celery, and onion, and gently toss with the mixed greens in a bowl.

  • 5

    Slice the avocado into small cubes.

  • 6

    Assemble the bowl by layering the cooked rice at the base, topping it with sliced grilled chicken, the mixed greens and vegetables, and finishing with avocado cubes.

  • 7

    Drizzle the olive oil evenly over the bowl and toss gently to combine flavors.

  • 8

    Serve immediately and enjoy a fresh and balanced lunch.