Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A velvety, protein-packed pudding that blends creamy nonfat Greek yogurt with a hint of vanilla whey protein powder, crowned by a burst of fresh mixed berries and a dollop of almond butter for rich texture and nutty flavor. Perfect for a satisfying, low-calorie dessert that fuels your body and delights your palate.

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NUTRITION

348kcal
Protein
38.6g
Fat
10.3g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (approx. 30g)

100 grams Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder. Mix thoroughly until you have a smooth, consistent base.

  • 2

    Fold in the mixed berries gently to keep them whole and retain their fresh texture.

  • 3

    Transfer the mixture to a serving dish or individual cups.

  • 4

    Drizzle the almond butter on top for added richness and a nutty flavor.

  • 5

    Refrigerate for at least 30 minutes before serving to allow the pudding to firm up and the flavors to meld together.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A velvety, protein-packed pudding that blends creamy nonfat Greek yogurt with a hint of vanilla whey protein powder, crowned by a burst of fresh mixed berries and a dollop of almond butter for rich texture and nutty flavor. Perfect for a satisfying, low-calorie dessert that fuels your body and delights your palate.

NUTRITION

348kcal
Protein
38.6g
Fat
10.3g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (approx. 30g)

100 grams Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder. Mix thoroughly until you have a smooth, consistent base.

  • 2

    Fold in the mixed berries gently to keep them whole and retain their fresh texture.

  • 3

    Transfer the mixture to a serving dish or individual cups.

  • 4

    Drizzle the almond butter on top for added richness and a nutty flavor.

  • 5

    Refrigerate for at least 30 minutes before serving to allow the pudding to firm up and the flavors to meld together.