YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a wholesome and flavorful lunch featuring juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This balanced dish provides a delightful mix of textures and tastes, making it a satisfying meal for your midday energy boost.
INGREDIENTS
3 oz Chicken Breast
1 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with salt and pepper. If desired, add additional herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
Rinse the quinoa under cold water, then cook it according to package directions until fluffy.
Toss broccoli with olive oil, salt, and pepper. Spread it out on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy at the edges.
Slice the grilled chicken breast and serve alongside a bed of quinoa and roasted broccoli. Enjoy your meal!